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Sonkamble, Arvind M.
- Storability Studies in Dehydrated Garden Peas as Influenced by Different Pre-treatments
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Authors
Affiliations
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
2 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S.
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
2 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S.
Source
International Journal of Processing and Post harvest Technology, Vol 5, No 1 (2014), Pagination: 58-61Abstract
An experiment was conduated on storability studies in dehydrated garden peas as influenced by different pretreatments at University Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) in 2011-2012. Amongst the different treatments, peas prickled and blanched in 6% NaCl2 +0.1% MgO + 0.5% KMS + 1% NaHCO3 for 5 minutes dried in cabinet dryer was found superior in maintaining maximum protein, chlorophyll, total sugar, non-reducing sugar, reducing sugar and rehydration ratio. Chemical components like protein, chlorophyll and ascorbic acid were decreased however, reducing sugar, total sugar, non-reducing sugar were increased during storage period.Keywords
Garden Peas, Pretreatments, Cabinet Drying, Storability- Studies on Dehydrated Carrot Cubes
Abstract Views :261 |
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Authors
Affiliations
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
Source
International Journal of Processing and Post harvest Technology, Vol 5, No 1 (2014), Pagination: 67-70Abstract
An investigation was carried on the effect of pre-treatments on quality of dehydrated carrot cubes at Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. The pre-treatment T8 (Blanching in 55 0Brix sucrose solution and soaking in 1.0% KMS solution for 60 min) was found superior in maintaining maximum total carotenoid (850.13 μg/g), total sugar (15.13%), crude fibre (8.84%) and rehydration ratio (5.07). However, maximum moisture (13.27%), dehydration ratio (9.15) were registered in control. While, minimum (12.17%,8.06) in pre-treatment T8 (Blanching in 550 Brix sucrose solution and soaking in 1.0% KMS solution for 60 min.) dried in cabinet drier with the advancement of storage period. During storage, the physicochemical parameters like moisture, total sugar showed increasing trend while, rehydration ratio and total carotenoid content expressed the decreasing trend with the advancement of storage period. Crude fibre content remained constant with the advancement of storage period. Regarding sensory scores, the rehydrated carrot cubes prepared from the T8 (Blanching in 55 0Brix sucrose solution and soaking in 1.0% KMS solution for 60 min) dried in cabinet drier secured the maximum score upto 80 days.Keywords
Carrot, Dehydration, Total Carotenoids, Crude Fibre, Total Sugar- Effect of Biofertilizers on Growth of Rangpur Lime Seedlings
Abstract Views :202 |
PDF Views:1
Authors
Affiliations
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Horticulture, Vol 11, No 1 (2016), Pagination: 36-39Abstract
The pot culture experiment was conducted to study the effect of biofertilizers on growth of the Rangpur lime seedlings. There were eleven treatments of inoculation of Glomus fasciculatum (50g and 100g), Glomus mosseae (50g and 100g), PSB 3 g and Neem cake 20g per seedling of Rangpur lime and its combination were given at the time of transplanting of Rangpur lime seedling in polythene bags and replicated trice. The experiment was laid out in Completely Ranzomized Design. The growth of Rangpur lime seedlings i.e. seedling height, stem diameter, number of leaves, leaf area, ischolar_main growth, biomass accumulation, bud take percentage and final survival were found significantly superior under treatment Gm-50 g + Gf- 50 g+ PSB- 3g and Gf- 50 g+ PSB- 3g + Neem cake 20 g per pot against rest of the treatments.Keywords
Rangpur Lime, Mycorrhiza, Neem Cake, PSB.References
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